Est. Los Angeles

Every loaf tells a story your table deserves to hear

Handcrafted breads, Southern-inspired pastries, and thoughtfully sourced groceries — made fresh daily in the heart of Los Angeles.

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Our Story

Rooted in Southern tradition, baked for Los Angeles

Southern Lights began with a simple conviction: that the bread on your table should carry the warmth of somewhere real. We grew up around Sunday suppers, community kitchens, and the kind of baking that turns a meal into a memory.

Today, we bring that same intention to every batch at our Los Angeles bakery and grocery. Our recipes honor Southern heritage — buttermilk biscuits, cornbread, slow-fermented loaves — while our ingredients reflect the best this city has to offer.

We bake small. We source carefully. And we believe that what you feed your family matters more than anything else you do all day.

12+

Years

40+

Breads

100%

From Scratch

Baker shaping dough in a sunlit kitchen at Southern Lights
What We Make

From our oven to your table

Every item is made by hand, in small batches, using recipes passed down and ingredients chosen with care.

Artisan Breads

Sourdough, country loaves, ciabatta, and specialty grains — each baked on the stone and finished with a crackling crust.

Southern Pastries

Buttermilk biscuits, pecan pralines, sweet potato pies, and cornbread — made the way they were meant to be.

Curated Groceries

Locally roasted coffee, small-batch preserves, Southern pantry staples, and seasonal produce — all thoughtfully selected.

Custom Cakes

Celebration cakes, wedding tiers, and dessert plates — designed with you and baked with the same care as everything else.

Catering & Events

From office breakfasts to Sunday gatherings, we prepare breads, pastries, and charcuterie boards for any occasion.

Special Orders

Dietary needs, holiday requests, or a specific loaf you've been dreaming of — we'll make it happen with advance notice.

Flour dusted on a wooden bakery counter Bread loaves rising in a rustic proofing basket Hands shaping dough on a floured surface Golden brown bread fresh from the oven
Our Craft

Slow by choice, never by accident

We don't rush dough. Our sourdough ferments for 24 hours minimum. Our biscuits are folded by hand, not extruded. Every choice we make is about what makes the final loaf better — not what makes the process faster.

Our bakery operates on a simple rhythm: we arrive before dawn, we bake through the morning, and we sell out before the afternoon. That's not a limitation — it's a promise that everything you see in our case was made today.

24-hour fermentation
Stone-ground grains
Made from scratch daily
Visit Us

Come break bread with us

Address

617 Charles E Young Dr E

Los Angeles, CA 90095

Hours

Monday — Friday 6:00 AM – 3:00 PM
Saturday 7:00 AM – 2:00 PM
Sunday Closed
Map view of Southern Lights location in Los Angeles

Southern Lights

617 Charles E Young Dr E

Is this your business?This is my business